No festival in India is complete without an elaborate spread of delectable food and sweets. And Christmas is no different. Festivities are the best time to let our taste buds indulge in a gastronomic extravaganza. Give a break to the good ol’ turkey and pie this year If you are visiting India during Christmas, then these delicacies are a must-try for you:
1. Kaukswe
This delicacy is an integral part of Christmas feast in Manipur. Each household has their own way to prepare this traditional meal. Tender chicken prepared in a concoction of onion, garlic, ginger,and coconut milk. Combined it with noodles and your ultimate Christmas indulgence is ready.
2. Bebinca
Bebinca is a quintessential Goan layered cake and is a part of Christmas celebrations across the state. It takes a lot of hard work to prepare this layered beauty but the end result is worth the work you put into it. It commands your senses with its enchanting aroma. And as you take a bite, it kisses your taste buds with its the rich texture and gently melts into your mouth leaving behind a great aftertaste. If you have a sweet tooth, then Bebinca is one sweetmeat to die for.
3. Chilli Biscuits
This delicacy is widely prepared in Nagaland during Christmas and is a chilli lover’s delight. Exceptionally crunchy, these biscuits are packed with a sweet and spicy taste that continues to linger on your taste buds long after you have finished it. Christmas celebration in the North-Eastern states is incomplete without these chilli biscuits.
4. Marzipan
Goan people cannot imagine their Christmas spread without Marzipans. These traditional sweet is specially prepared during Christmas and is capable of treating your senses with a sweet pleasure. People usually get creative with these sweets and given them any form or shape. Food colour is mixed with Marzipans to cast them in shapes resembling fruits and flowers. In many households, people use a paint brush to paint portions of this sweet while kneading them. A mix of almonds, sugar, cinnamon and other sweet spices give it a rich and voluptuous taste and each bite will leave you craving for more.
5. Perad or Guava Cheese
This chewy and fudgy delight is prepared with fresh guavas. This Goan delicacy is prepared in every household during Christmas. The roots of this fruity confection can be traced back to the Portuguese colonies on the coasts of Goa who introduced this dish to the parts of Western coastline in India. Though this dish is fast disappearing from the menu for its tedious preparation but, there are a number of shops who still prepare the good ol’ Guava cheese. So, this year, if you are celebrating Christmas in Goa, then do not forget romance the evocative taste of Guava cheese.
6. Garelu (Lentil Donuts)
This is a nice alternative for those who want to try something different. These lentil doughnuts are an essential part of the traditional Christmas spread in Andhra Pradesh. The deep fried lentil doughnuts are best enjoyed with spicy coconut or tamarind chutney.
1. Kaukswe
This delicacy is an integral part of Christmas feast in Manipur. Each household has their own way to prepare this traditional meal. Tender chicken prepared in a concoction of onion, garlic, ginger,and coconut milk. Combined it with noodles and your ultimate Christmas indulgence is ready.
2. Bebinca
Bebinca is a quintessential Goan layered cake and is a part of Christmas celebrations across the state. It takes a lot of hard work to prepare this layered beauty but the end result is worth the work you put into it. It commands your senses with its enchanting aroma. And as you take a bite, it kisses your taste buds with its the rich texture and gently melts into your mouth leaving behind a great aftertaste. If you have a sweet tooth, then Bebinca is one sweetmeat to die for.
3. Chilli Biscuits
This delicacy is widely prepared in Nagaland during Christmas and is a chilli lover’s delight. Exceptionally crunchy, these biscuits are packed with a sweet and spicy taste that continues to linger on your taste buds long after you have finished it. Christmas celebration in the North-Eastern states is incomplete without these chilli biscuits.
4. Marzipan
Goan people cannot imagine their Christmas spread without Marzipans. These traditional sweet is specially prepared during Christmas and is capable of treating your senses with a sweet pleasure. People usually get creative with these sweets and given them any form or shape. Food colour is mixed with Marzipans to cast them in shapes resembling fruits and flowers. In many households, people use a paint brush to paint portions of this sweet while kneading them. A mix of almonds, sugar, cinnamon and other sweet spices give it a rich and voluptuous taste and each bite will leave you craving for more.
5. Perad or Guava Cheese
This chewy and fudgy delight is prepared with fresh guavas. This Goan delicacy is prepared in every household during Christmas. The roots of this fruity confection can be traced back to the Portuguese colonies on the coasts of Goa who introduced this dish to the parts of Western coastline in India. Though this dish is fast disappearing from the menu for its tedious preparation but, there are a number of shops who still prepare the good ol’ Guava cheese. So, this year, if you are celebrating Christmas in Goa, then do not forget romance the evocative taste of Guava cheese.
6. Garelu (Lentil Donuts)
This is a nice alternative for those who want to try something different. These lentil doughnuts are an essential part of the traditional Christmas spread in Andhra Pradesh. The deep fried lentil doughnuts are best enjoyed with spicy coconut or tamarind chutney.